Luxsummit 2024 Edition
First Luxsummit
The previous edition of Luxsummit brought together more than 500 high-net-worth attendees, generating strategic synergies that led to commercial agreements and sales. The event included exclusive experiences such as a twenty-course dinner by Michelin-starred chef Jordi Cruz, whisky tastings on board ships, and sunset cruises. The overall evaluation was highly positive from both the public and participating companies. As a result, the organizers of the Barcelona boat show requested our collaboration to coordinate the village for their next edition.
The previous edition of Luxsummit brought together more than 500 high-net-worth attendees, generating strategic synergies that led to commercial agreements and sales. The event included exclusive experiences such as a twenty-course dinner by Michelin-starred chef Jordi Cruz, whisky tastings on board ships, and sunset cruises. The overall evaluation was highly positive from both the public and participating companies. As a result, the organizers of the Barcelona boat show requested our collaboration to coordinate the village for their next edition.
Total attendees
0
Luxury brands present
+
0
Tasting dishes by Jordi Cruz
0
Brands that opted
for Luxsummit
VIP Michelin Star Dinner 2024
Prestigious chef Jordi Cruz, awarded three Michelin stars, delighted us with a menu that was a symphony of flavors and avant-garde techniques. Each dish reflected his mastery, combining the highest quality ingredients with unique creativity that elevated gastronomy to new heights. From the first bite, diners were transported on a sensorial journey where tradition and innovation harmoniously intertwined. This menu not only satisfied the palate but also stirred emotions, making each meal an unforgettable experience.
Prestigious chef Jordi Cruz, awarded three Michelin stars, delighted us with a menu that was a symphony of flavors and avant-garde techniques. Each dish reflected his mastery, combining the highest quality ingredients with unique creativity that elevated gastronomy to new heights. From the first bite, diners were transported on a sensorial journey where tradition and innovation harmoniously intertwined. This menu not only satisfied the palate but also stirred emotions, making each meal an unforgettable experience.
Partners 2024
